Cottage pie
Step 1- Peel the potato and boil until it is soft
-Mash with potato mash
2- Fry the mince with vegetables
- Put the mince into the tin foil pie bowl
Top up with cheese and the potato
- Bake for 15 minutes 180 c
3-Clean up
Today for cooking when made Cottage pie with potatoes and mince we tasted parts of our meal and it tasted nice, today was a good session. Cooking Class Week 10
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