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Wednesday 10 April 2019

Cooking Class Week 8!

Roast Chicken with Indian Sauce

Recipe
Step 1- Dice the onion and fry until it is soft

Step 2-  Add the chicken and fry for 5 minutes

Step 3- Add the sauce and simmer (low heat)
For 15 minutes



Today in Cooking Class we made Roast Chicken with Indian sauce, we made something new today it tasted nice I would like to make again. When we had finished we tried having it with bread.